MINIMUM 75 ADULTS
Freshly baked briquettes & butter
with cherry tomatoes, cucumber, red onion & honey-lime vinaigrette
with scallions, basil, tomatoes, cucumber, olives, feta cheese in an oregano vinaigrette
Oven-roasted potatoes with rosemary & garlic bouquetiere of fresh seasonal vegetables
served with a natural au jus
egg battered in a lemon butter sauce
ground beef, peas, carrots topped with mashed potato
blended with basil, splash of vodka in a tomato & cream sauce
served with a lemon wine sauce
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