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Reservations
Telephone reservations only on major holidays, call 914-776-2946
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Daily Specials
LUNCH & DINNER
GF & VEG
EARLY BIRD
BRUNCH
LATE NIGHT MENU
KIDS MENU
Sat-Sun Specials
BEER MENU
DRINK SPECIALS
Prix Fixe 4 Course
BANQUETS
BRUNCH-LUNCH-DINNER

Appetizers

Asian Lettuce Wraps – $18.95

Teriyaki chicken, avocado, wasabi mayo and slaw

Flatbread Pizza – $18.95

Topped with a fig spread, arugula, bleu cheese crumble & bacon bits

Bacon Wrapped Shrimp – $18.95

served with a honey bbq sauce

Entrees

Grilled 12oz French Cut Pork Chop in a natural au jus – $28.95

Served with roasted carrots and Mash potato

Broiled filet of Sole in a lemon wine sauce – $24.95

served with rice and mixed vegetables

Sauteed Filet Mignon Tip Stir Fry in a General Tao Sauce – $24.95

served with Julienne vegetables and white rice

Slow Cooked Half Roast Chicken served with a pan roasted gravy – $23.95

Homemade stuffing, mixed vegetables and mash potato

Pan Seared Mahi Mahi Picatta Style in a Caper Lemon Wine Sauce – $24.95

served with rice and mixed vegetables

Lightly Crumbed Baked Cod in a lemon thyme sauce – $24.95

Served over orzo risotto with sauteed onions and French beans

Rigatoni with sautéed Chicken, Onions, Mushrooms, Bacon Bits – $21.95

Served in a creamy alfredo sauce

Rory Dolan's Special Burger with caramelized onions, bleu cheese with a horseradish mayo – $19.95

Served with French fries

Sliced Prime Rib On a Club Roll with a horseradish mayo – $21.95

Topped with onions, mushroom, and peppers, tossed in Alfredo cream sauce

WINTER COCKTAIL SPECIALS

WINTER DRAUGHT BEER SPECIALS

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